Jellied Ham Hock Terrine at Shirley Grossman blog

Jellied Ham Hock Terrine.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch.  — i simply love this rustic terrine. 2 x 1kg ham hocks or gammon knuckles. Serve with bread and simple green salad. 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method.  — ham hock terrine with cider jelly.  — jellied ham and parsley terrine. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. You will get 12 portions; mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns.

Ham Hock Terrine Recipe EatSmarter
from eatsmarter.com

It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method. You will get 12 portions; mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns. Serve with bread and simple green salad.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch.  — ham hock terrine with cider jelly.  — i simply love this rustic terrine.  — jellied ham and parsley terrine. 2 x 1kg ham hocks or gammon knuckles.

Ham Hock Terrine Recipe EatSmarter

Jellied Ham Hock Terrine 2 x 1kg ham hocks or gammon knuckles. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham.  — ham hock terrine with cider jelly. You will get 12 portions; Serve with bread and simple green salad.  — i simply love this rustic terrine.  — jellied ham and parsley terrine. 2 x 1kg ham hocks or gammon knuckles. 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method. mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch.

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